In 2016, Earth Day Texas is bringing delicious green cuisine to its annual event. Bon appetit to a more sustainable & delicious future!
The inaugural Savor Dallas Sustainable Food Market at Earth Day Texas will celebrate our shared commitment to our community, state, and world through the proverbial breaking of the bread. The market will highlight chefs, restaurants, and distributors who are championing local ingredients, farm-to-table fare, and environmentally responsible practices.
Located near the Untapped Sustainable Beer Garden, the food market is a place to relax, recharge, and realize the positive impact that even the smallest of actions can make – including enjoying healthy, farm-to-table fare.
Participating restaurants in the 2016 Savor Dallas Sustainable Food Market include: Americano, Bbbop, Café Momentum, Chef Anastacia Quinones, Chef Cody Sharp, The Common Table, Crisp Salad Company, Down to Earth, Front Room, Garden Café, Kalachandji’s, Lockhart, Nature’s Plate, Patina Green, Pink Magnolia, The Porch, Salum, Sambuca, Small Brewpub, START: Real Food Fast, State & Allen, Stock and Barrel, Tacodeli, TJ’s Seafood’s Jon Alexis, and Unleavened.